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Surstromming or sour Baltic herring survives in Sweden since hundreds of years. This is one of the world’s strangest dishes and a potent expression of the saying that one man’s meat is another man’s poison.
Surstromming is fermented baltic heering from the north of Sweden. Herring living in the Baltic sea (north part of the Baltic sea) has a very special taste different from other herring in the south part or in the Atlantic sea. It comes from the very low salt concentration in this northen part.
